Tickets

7-8 June 2018Kulturhuset, 3rd floor

Welcome to the Big Meet, Sweden's Biggest and Best FoodTech Get-together! Join Us to Celebrate the Future of Food! 

Book June 7 and 8 for an unforgettable crash course in the Future of Food. Be prepared for the usual high-speed, massive information overload, fun and energetic event. Last year we 3D-printed food,  discussed AI food, ate insects and much, much more. 

This year we'll dig into space food, bio reactor production, new urban farming solutions, how to build new cities, recycle even better, grow new products, hear pitches from all the upcoming new stars of foodtech. And more. Much more. If you're also wondering how data, personalized meal solutions, brain food, next gen retailing and sensors will affect food, look no further.  As usual we will bring our friends from near and afar to give you insights into what happens in the world of food all around the world. 

An extra warm welcome to all the great people from New York that will join us through our fantastic partner Swedish American Chamber of Commerce New York for some mind-boggling sessions on Sustainology (the merge of sustainability and technology). We love New York! And New York loves Stockholm.

And all this for only (prices excl. VAT): 

Regular ticket: 3900 SEK
Foodtech Village community members: 1500 SEK (see www.foodtechvillage.com)

In case of technical difficulties (website overload / servers down), please drop us an email at team@swedenfoodtech.com, we will fix it!

Erin Kim
New Harvest

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Nadia El Hadery
Yfood

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Björn Weigel
The Innovation Illusion

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Isabelle Sobieski
In Farm

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Jerker Norström
Svegro

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Patrik Fältström
NetNod

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Anna Throne-Holst
SACC NY

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Lars T. Andersson
Redeye

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Tom Ishiodori
Blue Light Yokohama

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Christopher Heybroek
IQ Chef

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Matteo Dispenza
The Spiritual Machine

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Erik Kruse
Ericsson

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Nick Popovici
Vitamojo

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Katja Ratamäki
Miils.com

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Stephan Reckie
Space Nation

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Lauri Reuter
VTT

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Daniel Sjöstrand
NordicFauna

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Jessica Heidrich
HopNotch

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Shu Wei
Gastronaut

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Hokan Lejdstrand
Bauer Media

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Chris Fung
Business Angel

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Nicolas Espinoza
Gavagai

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Michael Bennich
Werlabs

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Daniel Daboczy
Funded By Me

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John Harmander
Fodi

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Åsa Domeij
Axfood

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Johan Lilja
Universal Avenue

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Söderhallarna

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Movie Time

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Virtual Reality

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Ulrika Brydling
Chef

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Peder Lindencrona
GetCompliant

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Brent Loken
EAT Forum

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Alessio D'Antino
Crowdfooding.co

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Magnus Leydner
Beijing8

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Will Stoddart
Werlabs

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Johan Jörgensen
Sweden Foodtech

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Power Break
Fuel time!

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Ludvig Berling
Karma

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Jessica Heidrich
HopNotch

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Louise Hagen
D-Ax

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Minna Epps
MSC

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Sanna Westman
Creandum

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Nicolas Carbonelle
Bird & Bird

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Kerstin Uvnäs Moberg
Professor

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Martin Berg
Head Chef, Arket

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Elizabeth Balkan
Natural Resources Defense Council

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Katarina Luhr
Vice Mayor Stockholm

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Jan Ehrensvärd
Member of the Board, LRF

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Marco Perrone
FoodForward Accelerator

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Cristoffer Wiker
Forsbergs Skola

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Per Bolund
Minister for Financial Markets

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Nicolas Carbonnelle
Bird & Bird

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Sophie Guilini
HERMANN’S

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Peder Lindencrona
GetCompliant

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Masatoshi Funabashi
Sony CSL

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Christina Bengtsson
World champion

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Michael Daun
Cultr.works

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Olof Sundström
BCG

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Sanna Westman
Creandum

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Johannes Cullberg
Paradiset

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Peter Kruger
StartupBootcamp Foodtech

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Verena Bahlsen
Hermanns

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Tom Ishidiori
Blue Light Yokohama

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Akis Palamidis
Gastronaut

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Catrin Folkesson
Coop

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Sverker Lindbo
Ocado

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Jesper Jannesson
Stockfiller

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Jonas Hammargren
Fodi

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James Ehrlich
Standford University

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Mats Brodén
Embedded Nano

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Lorenzo Pastrana
International Iberian Nano Laboratory

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Viktor Peterson
Mission IX

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Johan Swahn, PhD
Diaz & Swahn/Sense Lab

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Tim Gore
Oxfam



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Sorosh Tavakoli
Rubi Proteins

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Stefan Jansson
Umeå Universitet

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Elin Aronsen Beis
Foodloopz

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Carolina Sachs
Axfoundation

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Brad Barbera
Good Food Institute

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Sanjoo Malhotra
Tasting India Symposium

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Oliver Oram
Chainvine

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Michael Quarshie
MealLogger

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Pasi Vainikka
Solar Foods Oy

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Niina Hietalahti
Kuudes

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Matilda Gennvi Gustafsson
Ericsson

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Jan Ameri
ArcticStartup

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Shir Friedman
SuperMeat

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09:00

Grand Opening and Introduction to the Days

Katarina Luhr
Vice Mayor Stockholm
09:10

How does Johan feel?

Michael Bennich, Werlabs

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Johan Jörgensen
Sweden Foodtech
09:20

Keynote: Where is the world of food heading?

Dr. Nicolas Espinoza, Gavagai

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Nicolas Espinoza
Gavagai
09:34

SUSTAINOLOGY SESSION

Anna Throne-Holst
SACC NY
09:35

Keynote: The Next Gen Super Cell

Shir Friedman, Supermeat

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Shir Friedman
SuperMeat
09:50

Keynote: What else can cells be?

Erin Kim, New Harvest

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Erin Kim
New Harvest
10:05

Keynote: How plants can be food

Brad Barbera, Good Food Institute

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Brad Barbera
Good Food Institute
10:30

Greenhouse gases - Eat that!

Pasi Vainikka, Solar Foods

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Pasi Vainikka
Solar Foods Oy
10:40

Synecoculture - remember where you heard it first

Masatoshi Funabashi, Sony CSL

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Masatoshi Funabashi
Sony CSL
10:45

Tackling the data

Michael Qaurshie, Meallogger.com

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Michael Quarshie
MealLogger
10:55

Can this really be legal?


Nicolas Carbonelle, Bird&Bird

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Nicolas Carbonelle
Bird & Bird
11:05

NETWORKING BREAK 1

Power Break
Fuel time!
11:35

Panel: From where will we get food in the future? Nature, someone?

Shri Friedman, Brad Barbera, Erin Kim, Albert Payaro, Pasi Vainikka, Minna Epps

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Minna Epps
MSC
11:50

How cities can lead the way on food waste

Elizabeth Balkan, Natural Resources Defense Council

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Elizabeth Balkan
Natural Resources Defense Council
12:00

Finance and Food. A chat with Per Bolund

Per Bolund
Minister for Financial Markets
12:10

Connecting Places, Sustainable Sweden and USA

Panel with: Per Bolund, Elizabeth Balkan, Anna Throne-Holst, Carolina Sachs, Matilda Gennvi Gustafsson

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Per Bolund
Minister for Financial Markets
12:30

Pitch competition - Sustainology

Vote for your favourite on Sustainology summitwebsite! Voting opens on June 8.

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Anna Throne-Holst
SACC NY
13:00

Japanese Food, Fuel and Medicine

Lars T. Andersson and Tom Ishidiori cooks up something...

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Tom Ishidiori
Blue Light Yokohama
13:10

What can we EAT in the future?

Brent Loken, EAT Forum

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Brent Loken
EAT Forum
13:20

NETWORKING BREAK 2

Power Break
Fuel time!
13:50

How does Johan feel?

Johan Jörgensen
Sweden Foodtech
13:55

The Intelligent Wine

Oliver Oram, Chainvine

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Oliver Oram
Chainvine
14:05

Food in space

Stephan Reckie, Space Nation

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Stephan Reckie
Space Nation
14:20

Plants from the lab

Stefan Jansson, Umeå Universitet

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Stefan Jansson
Umeå Universitet
14:35

Augmented nature

Masatoshi Funabashi
Sony CSL
14:45

Berry special

Lauri Reuter, VTT

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Lauri Reuter
VTT
15:00

Perimeter, industrial farming

Jerker Norström, Svegro

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Jerker Norström
Svegro
15:10

Discussion: What beer can be (and what can be beer)

Jessica Heidrich, Elin Aronsen Beis

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Jessica Heidrich
HopNotch
15:20

Fireside chat: From Tech to Food

Sorosh Tavakoli and Kajsa Leander

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Sorosh Tavakoli
Rubi Proteins
15:35

NETWORKING BREAK 3

Power Break
Fuel time!
16:05

Discussion. What tech can mean to food

Jan Ehrensvärd, Tosterups gård, Stefan Jansson, Umeå Universitet, Matilda Gennvi Gustafsson, Ericsson

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Jan Ehrensvärd
Member of the Board, LRF
16:25

Interactive session: Nano food - augmenting nature

Prof. Lorenzo Pastrana, Mats Brodén

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Lorenzo Pastrana
International Iberian Nano Laboratory
16:45

The spiritual Machine

Matteo Dispenza

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Matteo Dispenza
The Spiritual Machine
16:55

The future of the Internet depends on food

Discussion: Patrik Fältström, Oliver Oram, Erik Kruse

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Patrik Fältström
NetNod
17:10

Big VIP drink at Smaka på Stockholm

Beer


09:00

Good morning and welcome!

Johan Jörgensen
Sweden Foodtech
09:05

A Taste of Incredible India

Sanjoo Malhotra, Prajeet Patel, Intellolabs

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Sanjoo Malhotra
Tasting India Symposium
09:40

Building the future

James Ehrlich

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James Ehrlich
Standford University
09:50

Redefining a market hall

Atrium Ljungberg

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Söderhallarna
10:00

Local is the new global

Jonas Hammargren, Fodi

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John Harmander
Fodi
10:10

Very locally grown is the new shop

Isabelle Sobieski, Infarm

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Isabelle Sobieski
In Farm
10:20

How to get the stuff you never hear of?

Jesper Jannesson, Stockfiller

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Jesper Jannesson
Stockfiller
10:30

Fireside chat: online platforms or retail plus e-commerce?

Sverker Lindbo, Ocado

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Sverker Lindbo
Ocado
10:45

Panel: What is the future of retail?

Catrin Folkesson, Coop,  Åsa Domeij, Axfood, Sverker Lindbo, Ocado, Ludvig Berling, Karma


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Ludvig Berling
Karma
11:00

NETWORKING BREAK 1

Power Break
Fuel time!
11:30

Blood, blood, blood!

Will Stoddart, Werlabs

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Will Stoddart
Werlabs
11:40

Nudge, nudge

Katja Ratamäki, Miils

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Katja Ratamäki
Miils.com
11:50

Panel: The quantified self meets quantified food

Will stoddart, Katja Ratamäki, Christopher Heybroek

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Christopher Heybroek
IQ Chef
12:00

Arket: Food: Retail: Service

Martin Berg, Head Chef,  Arket

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Martin Berg
Head Chef, Arket
12:10

Let's watch a movie!

Short conversation with Johan från UA and Peder from Get Compliant

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Peder Lindencrona
GetCompliant
12:20

The future according to Chris

Chris Fung, Investor and serial entrepreneur

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Chris Fung
Business Angel
12:30

What came first, the software or the restaurant?

Nick Popovici, Vitamojo

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Nick Popovici
Vitamojo
12:40

Panel: The future of service

Nick Popovici, Vitamojo, Martin Berg, Arket, Johan Jörgensen, Sweden Foodtech, Magnus Leydner, Beijing8, Ulrika Brydling. Moderated by Chris Fung

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Magnus Leydner
Beijing8
12:55

NETWORKING BREAK 2

Power Break
Fuel time!
13:25

VR/AR and Food

Viktor Peterson, Stoffe Wiker, Johan Swahn

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Virtual Reality
13:45

What the Chinese think about food?

Niina Hietalahti, Kuudes

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Niina Hietalahti
Kuudes
13:55

The best food you never had

Akis Palamidis, Gastronaut

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Akis Palamidis
Gastronaut
14:15

LESSONS FROM OTHER PLACES: What the world looks like?

Alessio D'Antino, Crowdfooding.co

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Alessio D'Antino
Crowdfooding.co
14:25

FoodForward, designing and innovating in Italy!

A new 3 corporates accelerator scouting internationally and based in Milano powered by Deloitte. Join us! 


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Marco Perrone
FoodForward Accelerator
14:30

London

Nadia El Hadery, Yfood

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Nadia El Hadery
Yfood
14:40

Helsinki

Jan Ameri, Arctic Startup

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Jan Ameri
ArcticStartup
14:50

Berlin

Verena Bahlsen, Hermanns

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Verena Bahlsen
Hermanns
15:00

Rome

Peter Kruger, StartupBootcamp Foodtech

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Peter Kruger
StartupBootcamp Foodtech
15:10

NETWORKING BREAK 3

Power Break
Fuel time!
15:40

Investments panel: Show me the money!

Daniel Daboczy (FundedbyMe), Sanna Westman (Creandum) Louise Hagen (D-AX), Gustaf Brandberg (Gullspång Invest), Hokan Lejdstrand (Bauer Media)

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Louise Hagen
D-Ax
16:00

A foodtech strategy for Sweden

Olof Sundström, BCG

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Olof Sundström
BCG
16:10

The innovation illusion

Björn Weigel, Author

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Björn Weigel
The Innovation Illusion
16:20

Changing the organization

Michael Daun, Culture

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Michael Daun
Cultr.works
16:30

Focus!

Christina Bengtsson, World champion

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Christina Bengtsson
World champion
16:40

The End! After-conference beer at Smaka på Stockholm

Beer


Sweden FoodTech is the ecosystem for the next generation food system, based on tech, data, sustainability and health. 

Foodtech Village is the community of the foodtech change makers, the entrepreneurs shaping the future of food.

Our ambition is to build the world’s premier system for positive development of the food sector based on digital transformation and entrepreneurship. The system involves key players of the current food system, research institutes and the new entrepreneurs shaping the future of food.

We help startups reach their full potential, providing our corporate partners with our expertise in open innovation and emerging technologies; assisting partner VCs with their portfolio startups, and promoting the Sweden Foodtech scene at home and abroad through events and conferences. We open doors - locally and around the world.

Tickets

Contacts:

Tetiana Siianko
@fun_skiertetiana@swedenfoodtech.com

Community Builder. Startup Weekend Sweden community leader. 

Johan Jörgensen
@johanjorgensenjohan@swedenfoodtech.com

Chairman at FundedByMe.com, Internet Society/Internet of Food, Director USA Pavilion Innovation Program

Federico Ronca
@FedericoRoncafederico@swedenfoodtech.com

Passionate about people, organizations and innovation.